The chèvre & pear salad is a delightful combination of the goat cheese, roasted pear, and paprika in a simple yet very satisfying meal.
Lately, I have been curious how to be in peace and good collaboration with my own mind. During one of my recent jogging trips I got an epiphany. While jogging in nature, I inevitably think of my huge passion: horses and stables. The “epiphany” was to apply the horse riding techniques to the mind training:
If you have decided to start a new life on Monday, I have a great detox meal for you to use in your “new life” routine!
One of my all-time favorites, a very easy to make simple and extremely tasty dish. I learned it from my inspiring friend Aline, who, although now is a complete vegetarian, back in the days knew how to put a good fish to a good use.
Sunday is the time to cook and improvise. With my latest passion to broccoli and coconut milk, I decided to make the following: green creamy soup, where broccoli and zucchini had successfully teamed up!
For the first 40 minutes that I was seating in a mini-bus heading to Saint Petersburg within a crowd of dear Russians I felt a strong rejection of the already forgotten reality. My lovely co-citizens were loudly discussing their lives while simultaneously consuming wine with some salty cucumbers 0_o. Their rather typical Russian behavior, after my three-and-a-half years of relatively permanent residence in Finland, got me slightly scandalized. Yet just one hour later, I got totally adopted and the whole trip started to appear pleasant and somewhat even romantic.